The region of South America is unique for several reasons. The area includes Argentina, Chile, and Uruguay, which boasts a relatively high standard of living and a significant contribution to the world economy. The region is known for its tropical climate and forests, providing a sharp contrast and creating a revered cuisine with the best wine and beef dishes. The countries of the southern cone have a more moderate climate compared to the countries closer to the equator. This factor blesses the region with excellent conditions for growing vineyards and grazing cattle. Gourmets from all over the world head here every year for incomparable dishes. So, here are the top reasons to visit Argentina, Chile, and Uruguay.
Argentine beef
Argentina has a huge amount of unpopulated, open pasture land that is ideal for grazing cattle in the country. Argentine beef is famous for its taste and texture. The meat is special because of the food and environment that is provided to the cattle. Unlike many cows that are mass-raised in other countries on grain or other cheap feed, Argentine beef is fed organic grass. In addition, the massive grazing area allows the cattle to roam freely, reducing stress, creating some of the best beef in the world. Tasting a freshly prepared Argentine steak can be done in one of the many restaurants in the country, washed down with a glass of wine in South America.
South American wine
Viticulture in South America has never been stronger, the area is known as one of the best wine regions in the world. Wine production in South America is most famous in Chile and Argentina, although there are some excellent areas in Brazil and Uruguay. Argentina and Chile are in the top 10 countries in terms of annual production of over 2 million tons, ranking 6th and 8th respectively. Argentina is famous for the French wine Malbec, the production of which is now flourishing in the vineyards of South America. Likewise, one of the most famous grapes from Chile, Carmenere, was also brought by the French. If you are a wine fanatic, then you should take a holiday to this area and spend a couple of weeks exploring the vineyards of the region and tasting wine.
Chilean seafood
With over 4000 kilometers of coastline, it’s no surprise that seafood plays a major role in Chilean cuisine. Fresh seafood in Chile can be found throughout the region. Unfortunately for the Chilean population, about 85-90% of the seafood caught in the region is exported to other countries. However, if you’re willing to pay a little more, you can enjoy the most delicious crab, lobster, tuna, squid, and sea urchin. A popular dish among locals is freshly caught sea urchin with lemon, cilantro, and onion, as well as a delicious stew of conger eel and vegetables, all of which are easily found in Chile. Be sure to enjoy your meal with a glass of Chilean Chardonnay or Sauvignon Blanc.
Uruguayan Asado
Although Uruguayan cuisine is not internationally recognized compared to its Western neighbors, the dishes are no less delicious. The most famous representative of Uruguayan cuisine is asado, which is cooked on a barbecue. All kinds of different types of meat are used for barbecue: beef, lamb, pork and chicken. This food is served with vegetables, bread and salad, washed down with local beers and wines. Uruguayan cuisine has many other delicious recipes.
