Vermouth is a fortified wine that is characterized by the aroma of wormwood or other herbs and a spicy taste. Perhaps this is why it is considered a drink that is more popular with women than with the stronger sex.
And this is myth number one! Drinks of real brutal men, such as vermouth, martini and cinzano, are widely known from masterpieces of cinema and literature.
Cocktails that include vermouth are, without exaggeration, drunk by everyone. They are often very easy to prepare, give free rein to your imagination and allow you to deviate from the proposed recipe. There are more than 500 cocktails based on different types of vermouth, each of which offers a new facet of the taste of this amazing drink. You can see a wide range of vermouth at the link https://alcomarket.ru/catalog/wine/vermut/.
More myths and their debunking
Myth: The first recipe for vermouth was invented by Hippocrates. There is a beautiful legend that it was this ancient doctor who came up with the idea of adding aromatic medicinal herbs to wine. As if he was once admiring the landscape: on one side of the road there was a vineyard, on the other - a field overgrown with juicy herbs, among which it was easy to collect medicinal plants.
Could this be true? On the one hand, the authorship of vermouth is quite clearly established. On the other hand, it is difficult to imagine that the field that Hippocrates admired grew mainly wormwood.
Myth: Vermouth is a drink that can be drunk throughout the day. This only applies to small doses of the drink used for medicinal purposes. Otherwise, the rules of cultural alcohol consumption also apply to vermouth. The best time for alcohol to be absorbed by the body is the second half of the day, evening.
Myth: It is believed that if you drink vermouth chilled, it does not reveal its bouquet of taste and aroma to the fullest extent. But this is far from the truth. For vermouths "Bianco" or "Extra dry" the recommended serving temperature is 8-12˚C. This is a fairly cold drink.
In addition, to soften the taste, it is customary to add ice to a glass of vermouth.
Myth: It is best to drink vermouth from a triangular glass. However, the most successful and recommended option is a tumbler glass with a thick bottom. Whiskey and some cocktails are also drunk from the same glass.
Myth: You can't open bottles of vermouth in advance, it gradually loses its aroma. In fact, red vermouth needs to be allowed to "breathe", only then its bouquet and taste will fully open up. So a bottle of red vermouth should be opened shortly before tasting.
There are still many opinions about what you can't snack on with vermouth. But this rule varies greatly depending on the country, national characteristics, and habits. Snacks are usually prepared from available products, although exotic delicacies deserve the closest attention.
